![]() |
| How can you say "no" to me? |
February 9, 2015
Glam Doll Donuts, Minneapolis, MN
February 6, 2015
Hot Air Affair, Hudson, WI
Get to Hudson, WI for this hot air balloon spectacular...you won't be dissappointed.
The weekend starts with a show of power in the form of a fire-breathing parade down main street the first night of the show.
They load the balloon baskets into the bed of trucks and head down the street to blast their burners for the crowd. Seeing 20ft high fire spires and feeling the heat from them was very impressive. Everyone was enthralled...
February 5, 2015
Concert: London Grammar @ First Ave, Minneapolis, MN
So, do you recognize them now? I think many people will recognize the music, but maybe not the band name.
On a whim, I checked the site for our famous First Ave music venue and much to my surprise and delight, I noticed that London Grammar was playing a show that very night, and for the low-low price of $22 (before fees). I had heard them enough to want to see them live and the price couldn't be beat.
With the ticket bought an printed I headed out on a snowy night, dodging highway traffic by taking a surface street loop through much of the city, making my way downtown. I arrived just after doors opened, but not in enough time to grab a place to sit for the show. No matter, I had a great view for pics and the sound is always good at First Ave.
Here are some "action shots". They had a great stage presence and used their lighting well. Almost as good as Phantogram...ok, not really, but it was a nice addition to the show and I appreciated all the blinky lights..
All in all, it was a great show for a snowy Tuesday night. They were very appreciative of the audience, for allowing them to make their US tour a reality, and said so to us many times. They played a 2-song encore and showed a side of themselves on the last song that I think they were hiding or saving for us. They kind of let it all hang out on the last song and it was great.
I don't think anyone in the audience went home disappointed. I would see London Grammar again in a heartbeat, and even at a higher price... but don't tell anyone that.
January 31, 2015
Another video to make you think...
...sure surprised me.
Matt Nathanson - Headphones (Official Video) ft. LOLO: http://youtu.be/wg1zaW7c8_I
January 26, 2015
January 24, 2015
Curling at the Saint Paul Curling Club, St. Paul, MN
![]() |
| This is just the upstairs "classroom", which I think is really their party room. And yes, you can see all the sheet-action from up here too |
![]() |
| 'It's a big deal" |
![]() |
| That looks like a comfy set of couches |
![]() |
| This is actually two sheets, for playing two different games, simultaneously. Think of them like lawn bowling or real-bowling lanes. |
![]() |
| That fairly wide red line out in front of the House is called the Hog Line. You have to get your rock to go last this line for it to be in play. If not, it gets moved aside. |
![]() |
| If you don't pass this line, you do not pass "Go" and do not collect $200 |

Here's a look at the implements of war... I mean, the rocks... (seriously, what is up with the Scots?!)
![]() |
| These are thrown down the sheet by one team in one round |
![]() |
| So, above, is two teams worth of rocks. That little black mat is covering the spot on the ice you can push-off of during your turn and get some momentum for your "throw" |
The brooms are used by the designated sweepers on each team to speed up and, I think if you're good at it, direct where and how fast the rock travels down the ice. By "sweeping" the ice in front of the rock, it creates a thin layer of water, which reduces friction and allows the rock to travel faster and farther. I know, it sounds like hog-wash, but I saw it work with my own eyes.
I won't even talk about how our team did or the scoring. I'll save that for my next visit and post. Everyone on the staff at the SPCC was very accommodating, to all of us, and I would go back in a heartbeat to try this sport again.
They even think about curling from the men's room. This window is right above the sink...
January 23, 2015
If you ever need a gift idea for me...
January 19, 2015
A Chef's Life / Chef & The Farmer
January 18, 2015
January 11, 2015
6Smith, Wayzata, MN
In short, 6Smith did not disappoint. We enjoyed every dish that came out to us. We were very pleased with their service. The space is well-appointed and comfortable (but perhaps a bit cold, in both temperature and chosen materials). The prices seem commensurate with other restaurants like it, but it's not a cheap night. Then again, I would suggest saving this place for something special or when you deserve a treat.
![]() |
| I liked their unique light fixtures |
![]() |
| Dessert was a diminutive ice cream-eclair sundae, made with Izzy's ice creams. It was delicious and I could have eaten a normal-sized eclair version, for the same $9 |
January 1, 2015
December 31, 2014
Quote of the Week
The two most important days of your life are the day you were born and the day you find out why. - Mark Twain
December 17, 2014
Quote of the Week
"If you always try to be normal, you'll never know how amazing you can be" -Keoni Hudoba
December 16, 2014
Libertine (Uptown), Minneapolis, MN
I liked the way the meats are arranged by animal and they even left a spot for "Not Animal". I was all about animal on this visit, so I decided on the Merguez sausages (under Lamb for those playing along at home) and a side of their baby potatoes. Though it was warm outside by normal MN-winter standards, my brain is still well into winter mode - meat & potatoes do nicely in December. When I placed my order, the bartender also mentioned and made sure I would be ok with the sausages as they are produced in house and are a very "fine grind, almost like pate". I asked if they taste good, to which she replied positively - so I stayed with that choice. I couldn't wait.
When my plate and cast-iron skillet arrived I was pumped! I couldn't wait to dive in... so why would I? I gently cut a round off the first link I got my fork into and moved it to my waiting agape mouth. It was good. But the grind wasn't fine, from what I know about cased meats at least. I grabbed a bite of the potatoes, also delicious. I got the bartender's attention to mention the sausage grind she warned me about and as soon as she saw the plate, she knew she had ordered me the wrong sausage. I wasn't eating Merguez, I was enjoying their house-made Chorizo (from the choice that changes often and one I wasn't told about when I was given the menu or at ordering).
Oohh-kaayy. I'm fine with Chorizo and it really was delicious. So, I tucked back into my meat and potato, even though she offered to place the right order for me (who wants to wait again?). In the middle of the meal, I ran out of my short beer and wanted to pick a different one (the genius of the short pour, IMO). It took about 3-4 minutes to get the bartender's attention this time. It seemed like the bar staff was more interested in updating each other on their current events than paying attention to the patrons, but I guess that happens. Maybe the management of Libertine doesn't treat or train the bar staff the same as the servers. Maybe they don't tell them to go over specials when someone asks for a menu, or pay attention to the customers eating at their counter.
In any case, I got my second short beer order in and when she delivered it, she let me know it would be free, as a way to make up for the mistake on the sausage order. I'll take it.
December 13, 2014
Quote of the Week
"If going to church makes you a Christian, then does going to the garage make you a car?" -seen on a bumper sticker
December 10, 2014
December 7, 2014
Cecils Delicatessen, Bakery & Restaurant, St. Paul, MN
This is my worst restaurant post ever, but I have what I feel is a valid excuse. The food, smells, people, and sights were so memorizing that I didn't have enough concentration to take more photos. Do us both a favor and visit for yourself.
I'd recommend that you go early to beat the weekend dinner crowd, as we did...and order off the hot sandwiches side of the menu, also like we did...get a phosphate or egg cream (if you don't know what that is, we may have to stop being friends), yep, we did this too...and finally, spend time in the deli/bakery and take some fresh goods home.
Note: I did not get the chance to find out why they leave the apostrophe off their menus/name, but it's hard to care with a mouth full of lean corned beef & brown mustard on fresh baked rye.







































