The space is cool, no doubt. The food was good, to fine, to not very good (I think that's known as "inconsistent" in the food biz). The service was bored, as even during restaurant week it wasn't a busy night. The music was out of an 80's bar in Chicago's Boystown. But, on Hennepin Ave in downtown Minneapolis, you got to BRING IT these days. Things can't be so-so. There are so many top-notch options nearby that if you're not reaching for #1, you might as well pack up your knives and go home.
|Aren't these just supposed to be in BBQ joints? Nothing says high-end dinner like a Ball jar turned into a water glass|
|Their dessert choice, which included a spiced ginger cake (with real, visible fibers of ginger in it), tart cherries, some sort of mousse and a small dollop of cinnamon ice cream - 2 Likes, pretty much|