You know summer is starting to heat up when the first county fair, festival, eating thing starts opening in your neck of the woods. Well, here in Morgan Hill, that's the Msuhroom Mardi Gras. I understand it occurs every Memorial weekend, and this year was no different. What a mish-mosh of people, food, vendors, and entertainment. I'd go back in a heartbeat, and in fact did go back the next day for some other food options.
For the wine aficionado...
Don't forget the kids...
Now, let's a take a look at what's noramlly near and dear to my heart, er, stomach, the food. This is merely a small sample of what was on offer at this fair. In fact, they had two food courts...
You HAVE to try the TriTip cut of meat in NorCal. I've even Googled what it is already. Basically, it's the bottom of a sirloin. It's delicious. When grilled over open fire, with wood smoke, it's amazing.
Foot-long brat?
I think these snow-cone stands are genius...
Let the kids have at it themselves... and at kid-level too...
Stuffed mushrooms, less so...
These looked very impressive...
Finally, I couldn't help but notice and abundance of certain kinds of shops... like the hat in the top of the post. There must have been about 6+ straw hat vendors all over this festival. I mean, I guess they take their sun expeosure seriously here, fair enough.
One thing I could not understand was the toe-ring stands - yes plural. I'm not kidding...
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