In Omaha last weekend, on the last night, we decided to hit a (relatively) new, local, northern Italian spot in Dundee known as Avoli. The full name is Avoli Osteria Omaha.
Boy, we the three of us super glad we finally got to eat here. It started off with a bang right out of the gate with our first three appetizers -
A burrata with heirloom tomates:
A special bruschetta of the day, "Pork with Peach Jam":
Then I ordered their made-in-house gnocchi with house sausage, heirloom tomatoes, rapini (broccolli rabe), basil, and pecorino Romano:
This was as good as all the rest of our items from the menu. What a nice night to end the weekend and start the week. At the end of our dinners, we decided to walk down the block to a great ice cream shop, instead of having something from Avoli's dessert menu - I think we knew we will be back.