I arrived on a snowy night and after some parking issues, I had tucked my car into a city lot (put that on your website!). As I walked to the restaurant, I realized why it was called "Tycoons" as it's directly across from a creepy, gen-pop drawing, downtown casino. Gross. Nice city planning, Duluth. Must be the tax benefits. So, name understood, I went inside.
The restaurant has a nice vibe and decor in an older building downtown. It was also busy, a good sign. I sat at the bar and inquired about a beer with the college-aged, female bartender. She helped me understand why Google chose this place under "brewery" as all their tap beers are supplied by Fitger's, a local Duluth brewer and she helped me choose their Tugboat Irish Stout. I was pleased with the beer choice from the first sip.
I picked one of the evening's specials for dinner which is their "Cinnamon Salmon". It was served with fingerling potatoes and a grilled vegetable medley. Though I thought I'd be in for a Northwoods portion (aka huge), it was almost like a high-end restaurant portion (not petite, but no leftovers). The salmon was really well done, but the vegetable medley had onions, which I thought was odd and the potatoes were not consistently cooked, some tender and some a little under done. Despite the minor points, I liked the meal and would go back.
They also had a great crowd and interesting folks on staff. For example, one of the bartenders had not one but two puka shell necklaces. Who wears these anymore...if you're over 22 years old... and not a swimwear model? In fact, all the male bartenders looked they needed a shower and shave too...I could chalk that up to a long winter.