It seems to live up to the billing, though prices seemed a little too downtown for what you seemed to be getting. Then again, I'm not thinking this an every week kind of place for me, but for special occasions only.
I had a good nitro pour stout (Left Hand) and their pickled plate, including all manner of vegetables, a pickled egg, and some pickled beef heart. Yes, the heart. I saw it on the menu and thought it would make a good story. Plus, I have to say, it was delicious. The whole plate in general, and specifically, the heart. Who knew?