This was a brunch I won't soon forget. Nice, comfortable space; simple, well thought out menu; and service that could use a cup of coffee (though judging by reviews, I'm not the first to say that).
Their Sunday brunch menu all sounded good, but they have a rather upscale take on the ole breakfast sandwich. Up the quality of the ham, use a nice egg, jazz up the greens, aioli and bun and you get a really nice brunch item. It was delicious and unpretentious. I'd go back for brunch #2 in a heartbeat.
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