Do you know this little seated area, where you can relax out of the way of others and listen to the great music you came to see? I'd recommend it.
January 2, 2014
January 1, 2014
Northern Iowa White Out
What could make a 6 hour drive more fun? How about snow, blowing snow, and semis - check, check, and check. Yes!
I don't recommend this.
December 29, 2013
You thought your car tires were expensive?
Price out a set of these badboys!
I passed this oversized load on I-80 as I travelled through Iowa. I believe they mate to the Caterpillar 797 series dump trucks. Goto:
December 25, 2013
December 24, 2013
Honeypie Cafe, Bayview, MKE, WI, Take 2
In what can only be described as a Christmas Eve Eve miracle, I was able to swing back into MKE and have dinner at this great spot in Bayview.
I don't have pictures of all our food, but it was all delicious. We were so hungry that even the pics I do post are of half-eaten plates...because it looked to good to wait and the vultures I went with gave me no time for pics. (kidding on the vultures part) How about starting the meal with Pork Fries? Think Irish Nachos with pulled pork on top. And on a super cold winter night, how about a Chicken Biscuit Pie? Fuggettaboutit!
Finally, the pie. This was a long time coming and totally worth the wait. We had our thinking caps on and "reserved" two slices even before being seated for dinner. This pie is the stuff of legends. Cookies n' Cream and Butterscotch. Wow.
Bradstreet Crafthouse, Minneapolis, MN
You know this restaurant and cocktail lounge is located in the Graves Hotel, right? Have you been able to check it out yet? No. Why not? Go ahead, get over there for some tasty small plates and one-drink-is-probably-enough cocktails.
Oh, the cocktails shown below are non-alcoholic, so they have that option covered too...and they were equally delicious.
December 15, 2013
Forage Modern Workshop, Minneapolis, MN
Having been in a few times now, I know Forage offers a few unique aspects. It's a furniture store, it's an arts n crafts store, it's a MN-made showcase, it's a sustainable materials store, and it's a gift shop.
I always find things to look at closely and often wish to purchase. These have to be the best doormats ever (pic). They have a ton more fun, creative, soft, interesting, smell-nice items too. You'd be surprised.
Plus, it shares its space with Parka, a great place for Dogwood coffee, a quick bite, or a full-on upscale dinner. As them about their "effervescent white chocolate", if you dare.
December 13, 2013
Glad Sankta Lucia Dagens
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| I know, awesome picture quality... |
You can read more about it HERE.
And I thought this VIDEO was also helpful.
December 12, 2013
I have a confession
... I love fruitcake. The oddly moist-with-alcohol cake. The strangely chewy preserved fruit. The moderate lightheadedness after eating too much as a kid (and adult). I love it.
And black jelly beans too.
December 3, 2013
Beef, Pork & Rutabaga
...yes, I do want those three flavors in a compact pastry wrapped bundle! And half of this WI-born pasty has over 500 calories. I can see why it would be great to take down a mine shaft for lunch. It also makes a decent dinner, for non-miners.
By the way, it is pronounced "past-ey"...do not pronounce it "paste-ey" (the latter you can find in stripclubs).
November 29, 2013
November 27, 2013
November 26, 2013
More things made of money
This very interesting and good-looking wall and floor treatment can be found at Homeslice Pizza in Chicago's Lincoln Park/DePaul neighborhood.
I can't recall ever seeing it before and think it's a great re-use of pennies. It also brings up some questions, like, "Did someone place each penny on the floors and walls of the room?", but maybe I should just leave it at, cool.
November 25, 2013
Honeypie Cafe, Bayview, MKE, WI
Did you ever find such a cool place you went back twice in one day? And made a mental note to make sure you go back again and again? Honeypie in Milwaukee's Bayview neighborhood fit the bill on my birthday.
We started by having a great brunch right when they opened, and wound up going back after dinner for a b-day cupcake (see other post).
I started the day with the "Farmer's Breakfast", which includes French toast. I was full alright. We enjoyed seeing all the people fill up the place as we ate. Everyone's food in our group was good. Fresh fruit cups, light and flavorful quiches, and how could you miss the pie and cupcake cases (yes, one case for each). Not only is the food on point, the staff is, the bathrooms are, and the beverages are too. It's a great little "slice" (get it!?) of a neighborhood place done right. Kudos, Honeypie.
As luck would have it, it wound up being on our way home from dinner, and I decided to get one more drink and cupcake. The beer I chose was a great winter ale all the way from Sweden, perfekt!
One final note, while my cupcake was enjoyable, it was clear after sitting by the pie case that this is one area that really shines, just by the volume of people coming in to order by the slice. I will have to go back...mmmm, pie.
