Due to our group's size, we sat inside, but both outdoor and indoor seating areas seemed wonderful.
After a few minutes with the brunch menu, I decided on their Crawfish & Grits brunch option, with Andouille sausage and a poached egg.
It was awesome. Not a giant, get-nothing-done-the-rest-of-the-day type of portion, but plenty for breakfast with pronounced flavors from all the ingredients (that is, I could taste each ingredient on its own, and the full combination of flavors as well). I would go back without question to try another brunch choice or for dinner.
And I don't want to forget, the place is in an old firehouse, which has been redone by the building's owner, a architect firm, TEA2 Architects.