September 7, 2009

If you ever eat a lobster; Maine Fish Market.

You should review this post before you dig into a creature from the deep. My info is from a placemat at a wonderful seafood place in Connecticut called, funnily enough, the "Maine Fish Market".


[MFM serves lobsters in sizes ranging from 1 pound up to 11 pounds! They had one on the wall, stuufed like a deer head, that weighed 25 pounds - momma mia!]


[there are a few great parts about this placemat, like the view of the lobster leg straw recommendation (not really, you suck out that meat), but the best section, I think, reads, "6 - Separate the back from the body. Don't forget that this contains the tamale of liver of the lobster which turns green when cooked and which many people consider to be the best eating of all" - yum!]

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