MN State Fair, Horsin' Around

One of the people I was seeing the fair with wanted good shots of horses for her own image collection (she's a painter). So, we spent some time hanging around the barns and stalls and even at the competition area. I don't think I'm the only one that thinks horses are pretty magestic creatures and really enjoyed sittin' for a spell and watching them "work".

This is "Prince", he's about 6 feet tall at the shoulder and weighs 1900lbs - Duke was in the stall next to him, btw

MN State Fair, Entry & Foods

I made it!

The Minnesota StateFair, or as they like to say, "The Great Minnesota Get-Together". I had a great tourguide and her mother too. It made for a helpful and less stressful day overall.

 

A quick look at down some of the concourses.:

In case you haven't heard about it - All You Can Drink Milk during your Fair visit for only $1! "...Milk was a bad choice!"

The throngs of pasty and soft Americans...

Here's my own food list as the day went on:

- Breakfast Sausage Pancake-Wrapped "Corn Dogs" with Maple Syrup, $5 for 3pcs (1 had 2pcs)
- French Meadow Chocolate Croissant, just a big bite from a shared purchase
- Red Velvet Funnel Cake, $8 for a 9" wide, 1" thick monster funnel cake
- Mancini's Meatball "Chicetti", $6
- Mancini's Original Steak Sandwich on buttered foccia, $9
- Peroni Beer, $4.75 for 12oz.

I know O could have done much worse and am proud of myself for not doing so... and also a little disappointed.

Yes, this was one of the best stand-up breakfasts I ever ate... syrup included.

Can you say, "Red Velvet Funnel Cake"? This is worth finding and trying if you ever get the chance.

Not enough Fair for you? No problem. Stayed tuned the next two nights for two new posts. Thank me later.

Mill City Live, Chastity Brown, Minneapolis, MN

Wow, what a great artist/event for me to pretty much stumble into on a Wednesday night, held in one of the most iconic and historic buildings in Minneapolis, the Mill City Museum. And the cherry on top of this cultural sundae, all for $5. Easily the best sawbuck I've spent in a long long time. The voice, the writing, the atmosphere...get the to a Mill City Live, and double-time if Ms. Brown is playing.

 

Event: Mill City Live 2013
Artist: Chastity Brown (Go here! Listen to her music! I double-dog dare you...)

 

 

 

The "ruins" of the old flour mill and the museum's outside

Nope, not Greece, Minneapolis.

"...early in the mornin', late in the evenin', anytime in the afternoon..." (I swear this was a camera from this century)

Hyland Lake Preserve Ski Jump, Bloomington, MN

I know some of you heard I could ski jump only minutes from my house (and if I lost all leave of my senses one day), so I thought I would highlight this area of the preserve with a quick hike of it in summer.

I was impressed with how high it all rises above the surrounding area, with the massive steel structures required, with the lack of any real "jump" (it just shoots straight out over the hill), and with the hiking trails that wind around the mountain/hill. It makes for a very nice afternoon get-away, but only minutes from home.

The Bachelor Farmer 2, Minneapolis, MN

One interesting or new thing in this place to note, literally. All of The Bachelor Farmer's guests checks (aka, your bill) are presented to you in bright red Moleskine notebooks. Like this...

 



Guess you can't say you didn't notice your bill.

 

And the reason they do this is it allows the guest(s) to write something down in the notebook. I don't think anyone told us or suggested what we write in the notebook, but it was pretty clear after flipping through the first one (at the bar), that you could write whatever you wanted. A number of folks seemed to write about the food, restaurant, experience, etc., while others wrote whatever came into their heads, like this...

 

 

And we didn't know the ultimate purpose of these "love notes" until we went to the restrooms. They pull out approved notes and use them as wallpaper for the wall in the restroom hallway. So, while you're waiting for so-and-so to vacate the loo, you can read all about other people's experiences.

 

It gave the wall a very unique and, surprisingly, not a cluttered look.

 

License Plate Update

You kinda want to punch this person in the neck, just on principle.

The Bachelor Farmer 1, Minneapolis, MN

There's been enough written about the place that I'm not sure what I could add, so the pics below will be my "review". I would like to note one thing I found at this reataurant that I have not seen done so well in any other Twin City establishment, that is, they just seem to have captured a great Scandinavian feel. And I don't mean like modern fixtures or all blond servers. I mean the experience at The Bachelor Farmer was friendly, warm, inviting, relaxed, and still special. It reminded me very much of trips to Stockholm and Lund, maybe even Copenhagen... and of course exactly like all my trips to IKEA (kidding on the last one). No matter, I believe it's this feel of the place that makes it special in the region and worth a trip for anyone.

A comforting, welcoming, Scandinavian front entrance

An inviting, empty yet perfectly appointed space welcomes anyone with the first seating time

You can usually get a peek into the kitchen from many angles too

And this is what people come for - gimme!

Sugar & Salt Cured Sockeye Salmon - wow, what a great summer dish.

My #1 entree of the night, fresh caught Cod with an eggplant puree, summer squash and haricot vert... like the best, not fried, fish stick you ever had. Really comforting, but light too.

The #4 entree for me (and we only had 3!)...Roasted Pork Leg with pork fat potatoes, heirlom broccoli and fresh soy beans. Too much of the protein was too tough to enjoy this dish enough, imo.

A strong #2 entree for me... Old Water Brisket with sweet corn and romano bean (?) sucotash. Very tender and flavorful while not being overly heavy, like a piece of brisket can be.

What? You have desserts? Ok, I'll take a peek at the menu, just in case...

One of the most fun desserts I've seen in a long while "Cake to Share". Easily one of the best serve-your-own strawberry shortcakes. And that little spatula - how cute!

Salted caramel-chocolate tart - good, but not quite what I had in mind when I saw the word "chocolate". I mean, I want lots of chocolate.

And have you ever gotten a little goodie bag at the end of the meal, to take home and enjoy later? This was a bag with two small "financier" cookies (yes, I had to look it up too). But after eating them I now know it's like the best little butter cookie crossed with a macaroon's texture you could ever eat. Bravo, TBF!

If you made it this far, please stay tuned for a special 2nd post tomorrow on this restaurant. I have something saved that I think you'll enjoy.