Some random travel news:
> I know some of you are wondering, "What IS flying to Asia like?!" I'd say it combines the fun of sitting for the SAT about six times in a row, while being entered into a few eating contests, holding your urine like being in the 2nd grade, and the uncomfortableness of sitting in the middle of two strangers at the movie theater, both of whom are usually bigger and sweatier than you. In a nutshell, it's rough.
> I cannot recommend the flying part to anyone, but I will say that the noise-reduction headphones (even the cheap ones I got) really help a lot.
> For those that didn't rush to Google and punch in "ORD" based on the travel posts - The airport was constructed between 1942 and 1943 as a manufacturing plant for Douglas C-54s during World War II. The site was chosen for its proximity to the city and transportation. The two million square-foot (180,000 m²) factory needed easy access to the workforce of the nation's then-second-largest city, as well as its extensive railroad infrastructure. Orchard Place was a small pre-existing community in the area, and the airport was known during the war as Orchard Place Airport/Douglas Field (hence the call sign ORD). [from Wiki]
Challenge: A brand new "Clean Plate Club" tshirt (in a size of my choosing) for the first correct comment on the airport referenced in the subject.
March 19, 2008
March 17, 2008
Results, Poll #8
WOW, 15 respondents. I’m not sure who’s reading now, but I doubt the spam guy filled out my poll before leaving his e-turd last week. In any case, thanks for voting, here’s what we all said about travel to foreign countries (yes, Canada does count).
1 person has been to 0 foreign countries - sorry, Coffee&College.
6 people have been to 1-3 foreign countries. Nice, good start.
3 people have been to 4-6 foreign countries... whoa, getting up there!
5 people have been to 7 or more foreign countries. This seems like an inordinate amount of world travelers, no? Maybe people that read my blog are more well off than the average? Maybe we like airline food? Maybe we like not being in the US?
And just for the record, I was one of the 7+. I had to recount yesterday just to make sure, but it's official - Mexico, the Netherlands, Germany, Italy, Sweden, Denmark, Taiwan, plus stopovers in Japan. Also, about half are work-related trips.
1 person has been to 0 foreign countries - sorry, Coffee&College.
6 people have been to 1-3 foreign countries. Nice, good start.
3 people have been to 4-6 foreign countries... whoa, getting up there!
5 people have been to 7 or more foreign countries. This seems like an inordinate amount of world travelers, no? Maybe people that read my blog are more well off than the average? Maybe we like airline food? Maybe we like not being in the US?
And just for the record, I was one of the 7+. I had to recount yesterday just to make sure, but it's official - Mexico, the Netherlands, Germany, Italy, Sweden, Denmark, Taiwan, plus stopovers in Japan. Also, about half are work-related trips.
Goodbye Kitty.
I'm out! We left this morning at 5:15AM local time and I'm now sitting at home, about 25 hours later. Just a couple shots of the day and one final look at Taipei 101.
Results from the poll soon enough.
Not only is it disturbing that this airline would make a hello kitty plane, it's seems extra weird, as a coworker pointed out, that a small squirrel is on the engine.
Seat 23K, right down the wing of the Boeing 747. Comforting?
This concludes the broadcast coverage from Taiwan. Again, I would say that if you have a couple weeks to spend in Asia and like new experiences, this would make a wonderful get-away. Here’s one last pic of the Taipei 101 tower, at night.
Results from the poll soon enough.
March 16, 2008
Night Markets.
Taipei, as I suspect many an Asian city, is full of colorful night markets. These can be from what we would think of as a block party-sized thing, to one of a whole new neighborhood and city, built up each night for the good residents of Taipei. I got to go to two of them while in town, one of which was probably the biggest and most well know, the other a smaller, single block affair. Both were fun, had similiar items, and often held surprises.
If you don't like crowds, this is NOT the place to visit. Wall to wall people, and I was the minority for a change. Only a few people pointed, stared, or laughed though.
Visit the temple located smack dab in the middle, and then gorge yourself and shop til you drop.
Most of Asia has great colorful neon signs. I can't read them, but I am always drawn to the colors and lights. Here's a few samples.
If they look like they were taken from an open cab window, that would be correct.
Odd & End.
In the course of being in Taiwan for the week, you can’t help but stumble upon things that just don’t seem the same as in the good ole US of A (both good and bad). An example of this that I’ve already talked about would be the butcher stall in the market - kind of weird, but not really bad, just different. I’d like to talk about a few more examples of this here in Taiwan, and lucky for all of us, it’ll mostly be through pictures. Let’s get started:
Ditches-
I don’t think any of us know what the real word is for these little bad boys, but it’s pretty clear when you walk into an older building’s bathroom, or even here at the brand new tradeshow hall that this is not your normal commode. They are found all over Asia and are used by both men and women. I also believe they are known as being healthier than sit-down toilets.
Ditches-
I don’t think any of us know what the real word is for these little bad boys, but it’s pretty clear when you walk into an older building’s bathroom, or even here at the brand new tradeshow hall that this is not your normal commode. They are found all over Asia and are used by both men and women. I also believe they are known as being healthier than sit-down toilets.
Signage-
Though I believe it’s not anyone's fault, the limits of the Taiwanese/Mandarin to English translations often leave something to be desired, but add humorous extras in the process. Observe:
Sure.
Maybe not the best global brand name?
Always look out for rouge trousers on the subway, they've been known to steal things.
And finally, one of my favorites:
These are on the fences of construction areas. It does make its point in the end.
These are on the fences of construction areas. It does make its point in the end.
Baggage-
The first bit of baggage is a little disconcerting. This is a typical Taiwanese truck. You can see both trash bags and plastic bags of food. I’m not sure how the health dept in America would react to someone doing this back home. And in Taiwan’s defense, I have not (knock on wood) ever had any ill-effects (other than taste) from the food here. I enjoy trying new items and don’t think much even about eating street vendor food.
The second item is one of my favorites of the whole trip. This is innocuous looking enough, but boy does it hold a surpise. It’s blue, about 14” square, and seems to be made out of the material from disposable kitchen sink cloths or kind of like the Swiffer material.
Once something is placed inside, it converts into a bag for carrying. It was used here in the hall for food transport and I couldn’t believe how cool and simple it was. They all lay flat until you use it to carry, very cool.
The first bit of baggage is a little disconcerting. This is a typical Taiwanese truck. You can see both trash bags and plastic bags of food. I’m not sure how the health dept in America would react to someone doing this back home. And in Taiwan’s defense, I have not (knock on wood) ever had any ill-effects (other than taste) from the food here. I enjoy trying new items and don’t think much even about eating street vendor food.
The second item is one of my favorites of the whole trip. This is innocuous looking enough, but boy does it hold a surpise. It’s blue, about 14” square, and seems to be made out of the material from disposable kitchen sink cloths or kind of like the Swiffer material.
Once something is placed inside, it converts into a bag for carrying. It was used here in the hall for food transport and I couldn’t believe how cool and simple it was. They all lay flat until you use it to carry, very cool.
I’ll be doing one more flight to home post and the results from the poll soon enough.
March 15, 2008
"Snooty?... Snotty?
It’s now the time on the posts to talk about some rather difficult subject matter for some of you – foreign foods. However, I promise to only have a couple of things that could even be considered gross, mostly just interesting stuff.
We’ll start with the potential gross, found on the day I got to walk around. We were with one of our coworkers who’s actually spent some time in Taiwan before and even speaks fluent Mandarin (not too common for white folks). He took us down some smaller side streets into a local neighborhood’s market. There were all sorts of foods, but the most interesting for us Americanos was the butcher stall.
It might look bad from the pic, but honestly, everything looked really clean and the meat very fresh (of course it was, it was chopped up right there!).
The next interesting Asian food is something I only know as “honey lemon”. This was sitting in the fridge at our tradeshow booth on the first day. Not having had lunch, I needed something, so I grabbed it.
Now, the first thing you need to know is that a lot of drinks come in small containers with foil lids. You simply punch into the lid with a CapriSun-like straw and have at it (for me, this is always funny to see when grown men drink out of these). I punched this drink twice, once for an air hole and once to drink through. As I punched the first hole and retracted the straw, a small gooey glob came up, almost in slow-motion, with the straw. I didn’t think much of it at the time, maybe it was just really cold? Well, as soon as I got to drinking, I knew why it was gloopey; the drink was basically a thin version of Jell-O. However, the taste was quite agreeable and once I had a few mouthfuls, it was no big deal… almost surreal to be sucking down honey-lemon Jell-O in the middle of Taiwan. It was so much fun in fact, I had one of my old SRAM coworkers give one a go when he stopped by the booth. We soon dubbed the drink “snot-tea” or a “loogie in a cup”.
We’ll start with the potential gross, found on the day I got to walk around. We were with one of our coworkers who’s actually spent some time in Taiwan before and even speaks fluent Mandarin (not too common for white folks). He took us down some smaller side streets into a local neighborhood’s market. There were all sorts of foods, but the most interesting for us Americanos was the butcher stall.
It might look bad from the pic, but honestly, everything looked really clean and the meat very fresh (of course it was, it was chopped up right there!).
The next interesting Asian food is something I only know as “honey lemon”. This was sitting in the fridge at our tradeshow booth on the first day. Not having had lunch, I needed something, so I grabbed it.
Now, the first thing you need to know is that a lot of drinks come in small containers with foil lids. You simply punch into the lid with a CapriSun-like straw and have at it (for me, this is always funny to see when grown men drink out of these). I punched this drink twice, once for an air hole and once to drink through. As I punched the first hole and retracted the straw, a small gooey glob came up, almost in slow-motion, with the straw. I didn’t think much of it at the time, maybe it was just really cold? Well, as soon as I got to drinking, I knew why it was gloopey; the drink was basically a thin version of Jell-O. However, the taste was quite agreeable and once I had a few mouthfuls, it was no big deal… almost surreal to be sucking down honey-lemon Jell-O in the middle of Taiwan. It was so much fun in fact, I had one of my old SRAM coworkers give one a go when he stopped by the booth. We soon dubbed the drink “snot-tea” or a “loogie in a cup”.
Even water comes in the dinky foil-topped cups. No "Big Gulps" here.
Next up is something a little more on the gross side, it’s known as the “Century Egg”. Here it is up close and personal:
It doesn’t taste nearly as bad as it looks. It seems as though the white of the egg has taken on an almost translucent appearance, and that lavely green hue. The yolk has turned equally as tempting, but in a much darker color. Again, unless it’s a dare (which it was not for me), I wouldn’t pick this egg as an appetizer; I’d probably choose a creamed or pickled herring instead. The taste is pretty egg like, but with a weird aftertaste that I would say American palettes are not used to.
The final installment on the food front is another interesting pick known in Asia as “dragon fruit”. Here is a picture of the opened fruit, with the skin still on:
Looks pretty exotic, huh? It has a bright, waxy pink and green skin and is about the size of an egg-shaped orange/grapefruit. Strangely enough, I had seen it only a week or so before on one of those travel food TV shows. At the time I thought, “Ooh, that would be cool to find while I’m in Taipei.” Little did I know it would be served everyday at the hotel’s breakfast buffet. The little black seeds seem to be akin to the ones found in Kiwi fruit. In fact, it tastes a bit like it as well, but I have to say, after having both side-by-side each day, I like Kiwi better.
It doesn’t taste nearly as bad as it looks. It seems as though the white of the egg has taken on an almost translucent appearance, and that lavely green hue. The yolk has turned equally as tempting, but in a much darker color. Again, unless it’s a dare (which it was not for me), I wouldn’t pick this egg as an appetizer; I’d probably choose a creamed or pickled herring instead. The taste is pretty egg like, but with a weird aftertaste that I would say American palettes are not used to.
The final installment on the food front is another interesting pick known in Asia as “dragon fruit”. Here is a picture of the opened fruit, with the skin still on:
Looks pretty exotic, huh? It has a bright, waxy pink and green skin and is about the size of an egg-shaped orange/grapefruit. Strangely enough, I had seen it only a week or so before on one of those travel food TV shows. At the time I thought, “Ooh, that would be cool to find while I’m in Taipei.” Little did I know it would be served everyday at the hotel’s breakfast buffet. The little black seeds seem to be akin to the ones found in Kiwi fruit. In fact, it tastes a bit like it as well, but I have to say, after having both side-by-side each day, I like Kiwi better.
The only thing I did not try, but def could have is called "stinky tofu". If I understand it correctly, it's something like a stinky cheese. It's left to mold, usually has a fuzz on top, and smells to high heaven (esp when walking in the "night market"... more on that later). I'm told it actually tastes good, prob like the good flavors from stinky cheeses.
And not for nothing, but does anyone recognize the admittedly vague quote in the subject line?
And not for nothing, but does anyone recognize the admittedly vague quote in the subject line?
March 14, 2008
Super Big Wind Damper
I wanted to spend some time on the architecture and buildings of Taipei. For those that don’t know (incl me), Taipei is home to about 3 million people. They share a history with the country of China and technically are part of China to this day. Their Olympic teams are known as “China-Taipei” and they also use an official designation of R.O.C., which stands for Republic of China.
I was very lucky on the first full day on the island to get to do some sightseeing. We had a beautiful sunny (is that what the sun looks like?), warm, humid day to work with, and did we ever.
We started here,
I was very lucky on the first full day on the island to get to do some sightseeing. We had a beautiful sunny (is that what the sun looks like?), warm, humid day to work with, and did we ever.
We started here,
it’s a memorial to one of the founding fathers of modern day Taiwan, Sun Yat-Sen. He’s got a great big memorial museum and garden and is liked by both traditional Chinese people (mainland) and the people of Taiwan. They do a “changing of the guards”, which was interesting to witness. Plus, they had a bunch of school kids hanging around, most in their matching school uniforms. I think for me, being white, it’s funny to see large groups of little Asians all dressed alike.
We then decided to spend some time walking over to and checking out the building known (the world over) as ‘Taipei 101’. It’s so named b/c of the number of floors it has, you guessed it, 101. It currently holds at least a few of the building height records in the world. The Petronas Towers in Kuala Lumpur seems to be in most of the conversations about height, but it’s mostly spire on top, not livable/usable space or floors.
The entrance we found (among its roughly 2 square city blocks) was the entry first and foremost to a very high end mall. Honestly, it was more high-end than Michigan Ave. and Madison Ave. IWC (a watch brand) has its own store here, among almost any other high-end brand you could name.
This is a shot from the inside observation deck on the 89th floor. They also allow people to go outside onto the 91st floor (below). While it was a very nice day outside, up here it was howling wind and noisy around all the fence supports.
Finally, they have something that I learned no other large building allows anyone to see, and in typical Taiwan-English, they have translated it as the “Super Big Wind Damper”. Basically, to combat any effects of the wind on the building, it has 3 large balls of steel within the building to counteract the forces of the wind. The largest of the three is on the 87th floor and totally visible. It’s about 20 feet in diameter and very impressive. There wasn’t much, if any, movement when we were staring at it… but still really cool.
We then decided to spend some time walking over to and checking out the building known (the world over) as ‘Taipei 101’. It’s so named b/c of the number of floors it has, you guessed it, 101. It currently holds at least a few of the building height records in the world. The Petronas Towers in Kuala Lumpur seems to be in most of the conversations about height, but it’s mostly spire on top, not livable/usable space or floors.
The entrance we found (among its roughly 2 square city blocks) was the entry first and foremost to a very high end mall. Honestly, it was more high-end than Michigan Ave. and Madison Ave. IWC (a watch brand) has its own store here, among almost any other high-end brand you could name.
This is a shot from the inside observation deck on the 89th floor. They also allow people to go outside onto the 91st floor (below). While it was a very nice day outside, up here it was howling wind and noisy around all the fence supports.
Finally, they have something that I learned no other large building allows anyone to see, and in typical Taiwan-English, they have translated it as the “Super Big Wind Damper”. Basically, to combat any effects of the wind on the building, it has 3 large balls of steel within the building to counteract the forces of the wind. The largest of the three is on the 87th floor and totally visible. It’s about 20 feet in diameter and very impressive. There wasn’t much, if any, movement when we were staring at it… but still really cool.
They also have a lot of other funny old, and unique/modern new buildings all about town. Within 15-20 minutes of walking, you could go from a traditional neighborhood right into the most modern mall or building you’d see in any city in the world.
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