November 25, 2014
Chicago's Christkindlmarket (Daley Plaza), Chicago, IL
November 22, 2014
November 14, 2014
Kyatchi, Minneapolis, MN (Kingfield)
After a quick stop at the chiropractor (aka, back-cracker), I needed to delay heading out in rush hour traffic and decided this 9-month old newcomer would fill the bill.
I don't have the whole story, but one of the brother-sister co-owners, Sarah, gave me a good amount. She was very conversational, like I've never experienced in the Twin Cities before. In the long run, Kyatchi is hoping the neighborhood's face lift helps lift the commerce all around.
I don't know about that, but I can say for sure that I loved everything I tried and NEED to go back.
The menu sticks to the Japanese theme of their name and offers a wide variety of dishes, including: sushi/sashimi, yakitori, donburi, and even their take on hotdogs (recently awarded best dog in town).
I loved the menu and had a hard time picking just a couple items. I settled on two yakitori (traditional Japanese grilling) items and a donburi (rice bowl). I had Japanese peppers and beef on the grilled skewers, then light a fluffy chicken meatballs in the rice bowl. It was all delicious.
As a small thank you, I also was given two saki tokens for my next visit - who wants to go?
November 9, 2014
CôV, Wayzata, MN
November 7, 2014
The World's Best...lipbalm
November 2, 2014
"Metamorphosoup" / Bare Bones Puppets, St. Paul, MN
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| Nothing like a little fire on a Saturday night... |
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| This was a portion "in the deep sea", with the little bit of light only coming from those creatures that made it themselves - it was really cool |
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| Do you see the man in there? |
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| There's two men in the Triceratops |
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| Yeah, they kind of fought each other |
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| Add caption |
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| These guys were maybe 8-12' tall, on stilts, on uneven ground |
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| Can you make out the stag? Kinda? |
November 1, 2014
The last Halloween in Delano, MN
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| Beans fortified with more beans, bacon and hotdog pennies |
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| Mu-hahahahaha! |
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| I have heard simple copper powder will provide this effect |
October 31, 2014
October 26, 2014
Corner Table, Minneapolis, MN
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| Appetizer of smoked salmon rilette, very good with baguette |
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| Main dish was the lightest gnocchi I have ever had, with Hen of the Woods mushrooms, a creamy Gruyere-based sauce who's origin I forget but loved the light green color |
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| You're helpless to resist... |
Terzo / T3RZO Vino Bar, Minneapolis, MN
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| The other side of the same spoonful |
While I ate, the bartender was nice enough to give me some drink samples too - I had 2-3oz of a great Dog Fish collabortion with an Italian brewery (now forgot which) and 2-3oz of a very nice Sangiovese-based red wine.
Though everything was pretty filling, I went whole-hog (pun intended) and grabbed a scoop of almond gelato to finish the meal.


























