6.11.2013

Burch Pizza, Minneapolis, MN

If you haven't already visited this relatively new restaurant in Minneapolis' Lowry Hill neighborhood, it would be well-worth your time to check it out.
 
In the space once occupied for decades by Burch Pharmacy, is now a first floor (street level) steak house and a basement pizza place. The outside was given a fresh look and the inside has been transformed into a welcoming, modern restaurant.
 
The pizza side is smaller space than the first floor, but prices are more reasonable, food is less fussy than the steak side (but still fussy enough), and you can get both menus served downstairs. This is not the case on the 1st floor...it's steak house menu only.
 
 
As I alluded to, the food is original, approachable, and quite good. We had an endive salad, brocollini side, and two of their house-designed pizzas...standard Margherita and a heartier option with roasted pork, red pepper and hazelnuts (a first on a pizza for me), known as the "Coppa Cotta". The salad items were very well presented and tasty too. Fresh and unique for both. The pizzas were also well done (as a artful pizza goes), but actually under done for my taste. With such a concentration on pizza and perhaps a dedicated oven, I was surprised how "blond" my outer crust was served and how doughy the center was presented on the plate. That withstanding, the pizzas were delicious and a bit adventurous, which makes dinner fun.
 

 
 
Wine was good, service was great (though a Monday night) and I'll easily recommend and look forward to going back...for more pizza or for a special occasion at the steak level.

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