June 3, 2015

Good ole scissor sharpening.

I remember a lot of things about my grandparents and their home, but some of my fondest memories revolve around their basement and, more specifically, my grandfather's work shop. He had all manner of tools, baby food jars filled with screws & nails, and projects in various states of completion.

He had a lot of tools I wasn't really comfortable picking up as a kid, and just knew better than to touch a man's tools as an adult. However, I was able to pick out a few items when he passed away.

One of the items I picked was his shoe shine kit, written about HERE. Another was a wonderful, old-school, wooden toolbox. My final item was a very large pair of scissors. I didn't really have a need for a foot-long pair of scissors (not embellished), but I always liked their impressive size and quality construction. 

(That's a set of kitchen shears next to the behemoths)

I've kept them "on display" in my home since I brought them back. Recently, having used them with only a bit of efficiency, I decided I should get them professionally sharpened. Thanks to Google and the woman that cuts my hair (she uses scissors), I found a really pro-style sharpening store near my home. Hallelujah!


I finally deciphered their funny hours and went to visit. Sure enough, a man much like my grandfather was watching his block through the store front window and greeted me as soon as I entered. 


(Brand appears to be "WISS")

As soon as I handed the scissors to the owner, he said, "Where did you get these?" I told him they were my grandfather's. He then said, "Was he a roofer?" I know gramps did a lot of stuff, but don't recall this profession on his resume. So, I said, "No," but with a look of curiosity on my face. 



He let me know that these huge scissors were something roofers used some time ago to cut shingles and tar paper. Though I never thought of my grandpa as a roofing expert, I told the owner that sure sounded like him. If he had a project that required a special tool or made the project turn out better, he'd go out and buy it. 


The scissors took a couple days to sharpen, but did this place do an amazing job. The slightly rusty patina on the blades and worn-from-use handles were left untouched, but the business sides of the blades look amazing. I think Grandpa would be pleased and proud. 




(That's my forearm, I'm 5'11")

May 31, 2015

Revisit: Libertine, Minneapolis (Uptown), MN

This was a great choice for a sunny almost-summer evening. The food was great, patio was open, service was "uptownish", and the drinks were cold. 


Summer is almost here. 


Two Awesome salads, tomato-burrata and beet. 


Killer burger. Interesting fries, filling too. 

May 24, 2015

Orsis' Italian Bakery & Pizzeria, Omaha, NE

If you're in Omaha's Little Italy, you better stop here. The smells even before opening the door were enough for me to think, "Mangia!". They also have items from bakery, deli, and full on 2-foot sheets of pizza. This is the place in Omaha. 

The storefront...


The history...




The deli...



The pizza...wait for it...



Wow, bellissima!

April 28, 2015

St. Paul Art Crawl - Part II, James Powell, St. Paul, MN

The second and final quick post from the cool art at the SPAC. 

James Powell had great art with energy and color. These simple ones grabbed me for more than a glance, plus I'm a sucker for anything StarWars. I thought he did a great job on all his displayed works (not just StarWars-based).




April 27, 2015

St. Paul Art Crawl - Part I, Michael McColl (Cup Faces), St. Paul, MN

If you can handle some local, pretty hardcore, art apprecition on a Sunday afternoon, I would highly recommend the St. Paul Art Crawl, held twice a year, in and around many of St. Paul's historic loft buildings. 

While everyone exhibting had talent, a few of the artists stood out to me. The first was Michael McColl, and which I will let you decide for yourself below. 






April 26, 2015

Cossetta, St. Paul, MN


Though I have been a Twin Cities resident for some time, I'd not yet gotten to enjoy the sights, sounds, and smells of this St. Paul "conglomerate". Now, they're not a true conglomerate, by any means, but they do seem to have cornered the market on great Italian fare in the St. Paul area. The buidling is quite large and includes separate destinations for take n' eat Italian favorites, packaged Italian deli, Italian desserts and pastries, and even a 3rd floor fine-dining restaurtant and patio.

I couldn't believe how much Italian goodness they pack into this building. To be fair, it's busy, big and always bustling... but it's hard not to fall in love with it, in all aspects. Don't take my word for it though, check out the picks below

Take a stroll in the market areas:



Mama Mia!


Gorgeous gift options




Take a drink upstairs, outside, with fine views:



Peroni on tap, of course!
Take in some Italian favorites:
Sausage Calabrese, and all entrees come with a side of Mostaccioli with Ricotta and garlic bread



And perhaps take dessert home (or eat it there like we did, mini chocolate canoli):



As if you still have any doubt, you gotta check this place out! Go!


April 23, 2015

You gotta try this...

...but ignore the fact that it makes people huge and has more sugar than anything else you'll eat or drink that day (maybe?)...


transplanted.chicagoan

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