Quick Chocolate Truffles (2023), Chicago, IL

Long story short, I found my cupboard contained this can…

And why not make lemonade out of lemons, so to speak? Plus, they had this recipe on the back of the very same can…

I’m game!!!

Getting the ingredients commenced - vanilla extract, semi-sweet chocolate chips, chocolate “jimmies”, and some foil wrappers to boot. Done!

Then mixing, melting, chilling, balling and wrapping - phew! This is not a no-time or no-effort thing, like all the holiday cookies, but it’s sort of meditative. 

It made about 36 large balls. Enough to have a few for myself, send some to coworkers, and bring the rest to family events over the holidays. 

So far, reviews have been positive. Especially the ones from my own mouth. Tasty stuff. Could try maybe adding some cayenne pepper or peppermint the next time. I could also see it getting really out of hand with multiple batches and flavor variants over like the entire month of December… like people do with cookies. Mmm, maybe I’ll just keep it “quick”. 

Chicago School of Shoemaking & Leather Arts, Chicago (Ravenswood), IL

You may recall I'm a bit of a fan of shoes ("kicks") and small leather goods. So, what better place to checkout than a shoemaking and leatherwork school?!

As a student, you can start from the very bottom and attend paid classes to learn how to do things the right way with a teacher helping you at every step. I've now done two of those classes and have made a handful of items in just a 4-5 hour window of time. I do like working with my hands and find this craft to be quite satisfying.

With your class tuition, they provide all the tools and materials you need as well. It could not be easier to get your craft on.

Sample projects...

[no, not mine...]

In the first class all six of the students decided to make belts. You pick out your leather width (1.5" below) & color, plus hardware. It's pretty cool and easy.

In the second class, which was titled "Small Lather Goods I", I went a bit gangbusters and made two wallets, a valet tray, and another belt (1.25" this time).

Our teacher for this class, who is also the owner, helped me find and print out a pattern, then assisted in anything else I needed or questioned during the class period. They let you roam most places for the leather you want to use as well as hardware. They also have dozens of hand-powered and electric machines in the studio for cutting, shaping and changing the leathers you choose. It makes most of the work enjoyable and simple.

This is a press I used to punch out the leather for the valet tray. It's like a massive cookie cutter press. They have forms/shapes for all manner of things right there for use too. You can see my chosen leather on the press table and even the cutter template in red there too... and a gray one to the right of it as well.

I don't know where I'll take this crafting, but I have already signed up for a 2nd round of the small leather goods class. It's pretty free-form, so I can go in and make some more stuff. They had a pretty cool wine bottle holder there.

I would also recommend this school overall. They have been very helpful in terms of changing chosen class days and times and seem really mellow about almost everything. Not only that, but very generous with their studio, time and knowledge as well. It's a nice way to get your craft on.

Sun Wah BBQ (Uptown), Chicago, IL

First off - this is the view as you walk in their front door...

... but, we've all been told not to judge a book by its cover. This restaurant is very no-frills, but there's a reason it was pretty packed when we went on a cold, windy Friday night, arriving before 6pm too. (and it was just getting busier as we dined).

All three of us in our "dining party", even with maybe over 100 years of combined living time in Chicago, had never been to this place before. But I'd seen it on TV and thought it looked pretty spectacular. 

With it all being new to us, we started pretty slow. Luckily, our waitress helped us sort through some options and also mentioned a special "whole duck" served table-side with duck soup, duck fried rice, steamed buns, daikon radish/carrots and the all important Hoisin sauce (for $60!). How could we say no to that? We added on some BBQ pork loin, a Bok Choy side dish, and drinks.

Speaking of drinks, they had a nice non-alcohol drink menu, so I grabbed to Lime Tonic to cut some of the rich foods we'd be eating...

But, first to arrive was the pork loin...

Then duck and all the fixins came out *very fast* afterwards... 

Once the duck was carved at our table, we made quick work of filling our steamed buns and filling our faces... 

It was delicious. Very flavorful and moist (sorry, don’t what other word to use). The sides were equally as delicious and well worth the cost. 

No desserts after this pretty large meal. But, we did have plenty for leftovers. Maybe even more important than dessert. I made a whole other dish from the duck drumsticks… Butternut Squash Ravioli with Duck, Sage and fresh Ricotta. For a “leftover” it was pretty delicious…

There may be no need for me to say this, but when does that stop me - I’d go back to this place in a heartbeat. Good service, drinks, and food you just can’t get everywhere. I would wholeheartedly recommend it as well. If you want a tour guide, LMK.

Maison Marcel (on Broadway), Chicago, IL

["Can you give me a hand?"]

[Who doesn't love a plethora of spider plants cleaning your air?]

We might as well get this out of the way now - this place is French. Which means French-style drinks, sandwiches, breads, and best of all - pastries!!!

I've already been in 3 times and will be going back as able. Why? Well, they check off a few boxes for me when thinking about a midday break, like - 1. Coffee drinks 2. Wi-Fi 3. Actual food available 4. Music not too loud 5. Seating is generally plentiful (on weekdays) and 6. Did I mention pastries!!!

The folks behind the counter are also French. They speak it to each other. I presume that's what makes the food so good! And how about some more of that...

How about an Apple Danish? (But French-style, not American-style)...

Or maybe you have an affinity for the cocoa bean? Let's try the Chocolate-Almond Croissant...

Or if you're real fancy before 12noon, why not try a macaron?

Ok fine, I have to eat "real food" before my desserts... just grab a nice breakfast offering or even this simple baguette sandwich (but be ready to gnaw through all that crusty bread!)...

...and then have your macarons!!! (Raspberry, Pistachio, and Hazelnut (aka, "Nutella"))

They have a rather robust hot breakfast menu, including a simple egg plate that includes a selection of their breads. When I ordered it I received half slices of four breads with my eggs - Sourdough, Baguette, Croissant, and Chocolate Croissant. You also get butter and jam. It was a good sample of most things, and then you can just take some macarons home.

This is also a breakfast / brunch-only spot. It closes each day in the late afternoon - don't plan on going after work, for dinner, or late-night pastries. It is all wrapped in a very cozy French-styled space, with enough room to find a nook and hunker down for the winter - the entire Chicago winter! I just might. 

If you don't already want to go from the images above, there's not much else I could say to convince you. But, I know I enjoy the experience here and will be going back.