Not only that, but once you're inside (or seated outside), this place brings it. To be clear, they're only open for breakfast and lunch, so they don't get distracted by dinner malarkey. This is also not a full wait-staffed set-up - rather, you place your order at the counter, receive a number for your table, then go hunt for a spot to sit. They bring your selections out to you as they're made. I think it's a fine system for brunch and seems to fit this place well. I've sat at a table and at the bar, with really no trouble getting a seat. It is busy on the weekends, and by no means a secret spot, but I think they do well at getting people in and out, in my experience.
They have a varied, American brunch menu, with some hearty, South-Central WI staples and offerings for the experimental college crowd too. They have great pastries & coffee drinks available, so sit down, grab a paper, sip on something - don't rush the meal, take your time.
There's no question that it's a bustling place on the weekend, but isn't that part of the fun of brunch on the weekend? See some oddballs, eat some good food, have a drink at breakfast (they have that too).
This visit was in the fall, so they had some great fall decor and Pumpkin Pancakes on the menu. I can't say no to these, so I didn't this time. I did get a short-stack though (2 instead of 5), and a side order of a local breakfast sausage (which was very good).
To be clear, those a hearty Pumpkin Pancakes with Whipped Cinnamon Butter and local maple syrup on the side (soon to be on-my-pancakes).
When you're in town, we'll go, you'll love it.
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