transplanted.chicagoan
February 1, 2011
It only took me a bit under 2 years to finish off this quart of farm-fresh maple syrup. This is the one I bought through my office. It was great mapley syrup, for sure.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
transplanted.chicagoan
powered by .mk.
No comments:
Post a Comment