March 6, 2009

Maple Syrup.


This is why I like my new company and will continue to like maple syrup. In email from today, I was delighted to read...

"Each year at this time I take orders for maple syrup. The syrup comes from the Stienagel Farm near my hometown of Wausau, Wisconsin and the farmer delivers it directly to QBP. QBP employees have become the farmer's largest customer base since I started doing this 20 years ago.

If you want to know more about the quality of the syrup, ask around. It won't take long to find someone who has ordered syrup.

Details: 1 Quart- $11
1/2 gallon- $18
You can order as many bottles of syrup as you can use, but you have to order in advance. Occassionally the farmer has extra bottles, but not enough to depend on. Send me an email with the number and size of bottles. I'll pull together a total and give it to the farmer."

And before you get ideas about me hauling syrup to you - how will I accomplish this before summertime? You don't want a big jug of syrup in the heat of the summer.

1 comment:

Anonymous said...

Syrup is a year round staple in my diet

transplanted.chicagoan

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