March 17, 2014
License Plate Shenanigans
Seems like a perfectly normal plate to take a pic of if your initials are "mk"...
March 16, 2014
Dixie Quicks, Council Bluffs, IA
High time I visited this well-regarded, funky place, and it did not disappoint. Very busy place, but seating time with reservation and service was good.
The Bloody Mary was easy to find and spicy enough to satisfy any edible heat seekers.
The Chicken Fried Steak & Eggs hit the spot. The grits were a bit watery and flavorless, but that's kind of how grits are. Other than that small hiccup, the trip was worth the wait and I would go back at any time.
Omaha Firsts
When in Rome...
This made up for the can of lime-flavored beer. Great taps and bottles from beer all over the world, nice people too.
March 14, 2014
All aboard!!! Choo Choo Restaurant, Loretto, MN
If you want a taste of Americana in the heart of not-so-far-from-the-city rural Minnesota, think about heading out to the Choo Choo. It seems like it's an institution and been there forever, probably because even their wings are 45yrs old. They have a good bar and full bar food menu. They're famous for wings and after having a half-dozen, I agree...thought I would get one or more sauces next time.
March 8, 2014
Tanpopo Noodle Shop, St. Paul, MN
Wow, what a cool, hidden gem. And that's not to say it's hidden from everyone, but I'd bet from the majority. Reason being, if the majority knew about this very modest space, shared in a building with artist spaces and a coffee house, it'd be way bigger and way busier. Frankly though, part of the charm is being an out-of-the-way place (for quisine in MN) in an out-of-the-way location.
Although on inspection they are a Japanese restaurant serving all kinds of foods, like sushi, sashimi, tempura, etc. , the word "noodle" is in their name and that's what drew me in. A quick web check has them listing two famous noodle varieties, if a noodle can be famous:
Soba (buckwheat flour)
and Udon (wheat flour)They have daily specials
But on a chilly winter into spring evening, I wanted a bowl of boiling hot broth and fresh noodles. Dining solo, I had plenty of time to choose a beer
I could take my time on the menu, finding and settling on kimchi nabe, which I recognize as having a Korean influence, though maybe kimchi is more universal than I think?
They also did me a solid with my order and wouldn't let me, or strongly suggested not to, order soba noodles with the dish. They said the soba would disintegrate in the hot broth. So, I chose udon in the broth and had a side of soba just to get a taste. Both were awesome noodles. The fixins in the broth were also very well done. All in all, I had a great meal and left feeling like I found a hidden gem. That's a good feeling...plus the full tummy feeling too.
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