We hit this relatively new spot during Restaurant Week, and what a nice place to find respite in on a Friday night after a long week.
We went with their RW Dinner menu, and chose salad and soup, to split, then the gnocchi and cassoulet, then a carrot and pumpkin cupcake, again to split. Besides some minor oddities, it was all very good, especially the entrees...I mean, carrot gnocchi, please.
I'd go back at normal price and I've heard they do a mean brunch. Count me in.