Preserving Our Past
This is me in 20 years... minus the accent... or maybe plus the accent!
June 5, 2013
May 24, 2013
May 19, 2013
May 17, 2013
April 28, 2013
Steinagel's Maple Syrup, the best.
A new quart of WI maple syrup delivered to work calls for Alton Brown's French Toast recipe this weekend, with an orange zest twist added in. Totally recommend his recipe.
April 18, 2013
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