We chose to get two pizzas and 1/2 a preset on each so, 4 x 0.5 = 2. Get it? You may not, but my stomach did. We went with these four - Brassacre (cute name), Carbeniri, Peperoni and classic Cheese.
Cracker like and slightly charred crust, excellent toppings with some kick (where appropriate), and great cheese - I mean, I'm in Wisconsin after all. I do like a box-cut (yes, that's what that's called) on a thin crust pizza, which makes it easier to fold pieces over on each other and make a little sandwich.
Fair to say, I thought the pizzas were really good, and we even saved a little room for dessert. Hard to pass up Chocolate Mousse…
It looked really thick, heavy, and rich, but it was light, almost fluffy, chilled and perfect after the pizza.
Service, which is always a bit of a pain in a college town, was excellent. Our waitress, Amy, helped us the whole night, even when I pestered her about free sugar cookies I spied on the kitchen pass through when I put in my name. They came with the check (and I took that and the leftovers home - bam!).
