My second time, during restaurant week, just go...
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| Appetizer of smoked salmon rilette, very good with baguette |
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| Main dish was the lightest gnocchi I have ever had, with Hen of the Woods mushrooms, a creamy Gruyere-based sauce who's origin I forget but loved the light green color |
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| For dessert, they had me at "chocolate cake"... plus caramel, whipped cream, and some sort of burnt sugar brittle/meringue. Chewing the brittle basically fused my teeth together for a few minutes - like if you've ever bite down on a half-sucked Jolly Rancher |
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| You're helpless to resist... |
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