Man, oh, man. Forget the cronut. The cronut is last year...
...get this!!! It's a buttery, fresh croissant crossed with the famous New Orleans deep-fried beignet. This one was also ensconced in rich chocolate and filled with custard. Of course, not some donut chocolate coating, but a delicious, fresh, chocolate envelopment. And it's not some grocery store donut filling custard either. As you would expect from a French bakery, they use a classic pastry custard. It's so flippin' good! It is amazing. If you ever have the chance, get one. Heck, have one shipped to you.
Of course, this is not low-fat.
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