I don't know if it's all the PBS cooking shows on Saturday or the fact that I have lots of time, but once in a while I'll make a little fancier lunch. This is a good one I've come up with - TJs whole wheat naan (great for 'open face'), TJs crunchy peanut butter, soy cream cheese (oh please, just try it!), honey from the little bear, and a sprinkle of cinnamon. Together it all works very well. And the apple helps cut the stickiness/sweetness, as needed. Try it. Make it for the kids. Heck, have the kids make it for you.
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